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Monthly Archives: April 2015
better with bacon (and bacon fat)
I used the bacon fat to make that crust. I didn’t just use three tablespoons of bacon fat. I used the whole half a cup (about half a cup) to make the pie crust of this quiche. The bacon … Continue reading
Posted in food and recipes
Tagged bacon, bacon fat, Betty Crocker, cheese, cooking, eggs, Frigidaire Flair, pie crust, quiche, quiche lorraine recipe, recipe
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post lent let down
It is an odd feeling when something is over. I am all done reading my Lent meditation (for the second time) and I have finished reading Barbara Kingsolver’s book, Animal, Vegetable, Miracle. I am now free to resume reading murder … Continue reading
Posted in waxing philosophical
Tagged doubt, Easter, faith, holy week, Jesus, lent, mystery, peace, reincarnation, religion, resurrection
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thoughts on holy week
Just after midnight on Palm Sunday, I was lying awake in bed thinking. I had just taken the puppy outside and finished up with the dishes. Well, it wasn’t really Palm Sunday anymore, it was early on Monday. I was … Continue reading
Posted in waxing philosophical
Tagged Easter, holy week, hope, human behavior, Jesus, new life, philosophy, religion, spring
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The Contemplatress 