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better with bacon (and bacon fat)
I used the bacon fat to make that crust. I didn’t just use three tablespoons of bacon fat. I used the whole half a cup (about half a cup) to make the pie crust of this quiche. The bacon … Continue reading
Posted in food and recipes
Tagged bacon, bacon fat, Betty Crocker, cheese, cooking, eggs, Frigidaire Flair, pie crust, quiche, quiche lorraine recipe, recipe
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The Contemplatress 